Photocopy cum Challenge of Evaluation notifications of end semester theory examinations (NOV / DEC 2019 & JAN 2020) of 2014, 2015 and 2016 batch of UG & PG – B.E/B.TECH/M.E/M.Tech/MBA/MCA programme candidates (Arrears)
Photocopy cum Revaluation notifications of end semester theory examinations (NOV / DEC 2019 & JAN 2020) of B.E / B.TECH programmes 2011, 2012 & 2013 Batch Course Completed candidates (Arrears)
Certificate of CGPA to Percentage conversion
Certificate of Medium of Instruction
Department of Information Technology has conducting coding competition CODE INFO 2020 for the school students from Grade 9th to 12th on Feb 29th 2020
2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )
Saturday 14 March 2020, Kumaraguru college of technology
This conference aims to explore the recent advancements and research trends in the fields of Bio, chemical and Food Technology. These are the interdisciplinary fields that bring suitable and economical solutions via innovative and cost-effective approaches.
This unique national conference will provide a platform for researchers to present their latest findings and learn about all the important developments in their field.
The conference themes are but not limited to
- Separation process
- Process modeling
- Wastewater treatment
- Product design and development
- Drug design and delivery
- Petroleum refinery and petrochemicals
- Food processing
- Food preservation
- Food microbiology
- Food chemistry
- Food biotechnology
- Agricultural engineering
- Environmental biotechnology
- Computational biology
- Industrial microbiology
- Cell Biology and Genetics
SCIENTIFIC ADVISORY COMMITTEE
Dr. N. Selvaraju,
Bioscience and Bioengineering, IIT Guwahati
Dr. M. Matheswaran,
Chemical Engineering, NIT Trichy
Food Technology, KSR College of Technology
Dr. M. Thirumarimurugan,
Chemical Engineering, Coimbatore Institute of Technology
Dr. Swapnil A Dharaskar,
Chemical Engineering, Pandit Deendayal
Dr. V. Sivakumar
Chemical Engineering, Anna University Chennai
Dr. M. Rajasimman,
Chemical Engineering, Annamalai University
Dr. K. Saravanan,
Chemical Engineering, Kongu Engineering College
Dr. Chenna Kesava Reddy Sangati,
Food Nutrition & Technology, Indian Institute of Plantation Management, Bangalore.
Dr. K. Ravi Shankar,
Biotechnology, Anna University Trichy
Dr. R. Kannan,
Biotechnology, Sri Shakthi Institute of Engineering and Technology
Dr. R. Baskar,
Food Technology, Kongu Engineering College
Dr. J. Prakashmaran,
Food Science and Nutrition, Periyar University
The abstract must be not more than 500 words. The length of full paper is limited 5 pages. Submit abstracts and full papers to firstname.lastname@example.org.
Short papers will be considered for ISBN book chapters. Selected research papers will be published in the ICI indexed/UGC approved journal.
Abstract submission: 02.03.2020
Full Paper Submission:05.03.2020
Final correction: 06.03.2020
Registration Fee: Rs.300 per head
(For publication Rs.500 excluding GST)
Branch Name: Karur Vysya Bank KCT Extension
Account No.: 1245166000014013
IFSC code: KVBL0001245
UG/PG Students, Research Scholars and Faculty members of Arts and Science, and Engineering colleges
” Photocopy cum Revaluation Notification circular of the UG – B.E / B.Tech Degree programmes (2016 Batch) for the Regular Examinations conducted during NOV / DEC 2019″. Fee payment will be enabled in MyKCT portal ( www.mykct.kct.ac.in and pay the fees in online only) on 04th Feb 2020 for applying for the photocopy of answer booklets and the last date for fee payment is on 06th Feb 2020 (Thursday) by 04.00 PM.
Two Weeks FDP on ENTERPRISE & ENTREPRENEUR DEVELOPMENT 10th – 22nd February 2020
Dates for registration extended to Feb. 6, 2020.
Enterprise and Entrepreneur Development has never been more important. Growing youth populations, coupled with rising youth unemployment, is putting greater emphasis on job creation and enterprising behavior within employment. Technological developments are reshaping our workplaces and changing how businesses are operated, while the global nature of business means more young people will have jobs crossing different continents and sectors. It is therefore important we equip future generations with the skills and mindsets they need to navigate a world of work we can’t yet envisage.
The future employability of young people will depend heavily on how teaching and learning react to these changing needs. Learners will need to be innovative, adaptive, resilient and flexible to navigate an ever-evolving labour market.
In recent years there has been significant growth in enterprise education in our country as a result of shifts in the national education policy. Embedding entrepreneur development and education in technical and vocational education and training can be an important vehicle for ensuring learners are prepared for life beyond their educational institutions.
Enterprising mindsets coupled with the skills gained through Entrepreneurship Education could be the perfect recipe to support the future employability of learners. Entrepreneurship education will make young people more employable and more ‘intrapreneurial’ in their work within existing organisations, across the social, public and private sectors. Through entrepreneurship activities, learners can gain key entrepreneurial skills such as critical thinking, problem-solving, communication, risk-taking, and teamwork. Entrepreneurship can offer alternative pathways for young people, improving their skills, employability and life chances, while supporting wider economic and social development.
Effective entrepreneurship education relies on both teachers and the culture of teaching institutions. Teachers need a broad range of competencies to successfully embed entrepreneurial education within the curriculum, and this can be supported by a learning environment where risk is encouraged and where employment as an outcome of learning is a priority. Entrepreneurship teaching doesn’t provide answers, but supports learners to identify the right questions. It should look to push boundaries, encourage learners to think creatively and be confident enough in their own ability to take the risks necessary to succeed. Creative environments must also support failure. Mistakes can often prove to be the greatest lessons.
The future is dependent on the next generation, and high-quality teaching that incorporates
entrepreneurship will be an essential part of their success. The active minds of tomorrow are reliant on the guidance and support of the teachers of today, who will open the world of possibilities up to them.
COMPONENTS OF TRAINING
- Achievement Motivation Training: critical thinking, innovation & creativity, problem-solving,
- communication, leadership
- Business Opportunity Guidance
- Preparing Bankable Business Plan
- Information on Entrepreneurship Support Organizations
- Management Issues
- Technology Issues
- Interaction with successful Entrepreneurs
- Laws and regulations related to MSMEs
- Exposure Visit
- Industry 4.0
Experienced Entrepreneurs, Managerial Personnel from industry, Industry Associations, Financial Institutions, Government Organizations and Faculties from Academia
The training programme is conducted for 2 weeks from Feb. 10 – 22, 2020. The timings of the sessions will be from 10.00 am to 5.30 pm. The training will be interactive and experiential in nature with case studies, activities, Industrial visits, etc.
Faculty from Engineering, Arts & Science and B Schools, Polytechnic Colleges and Entrepreneurship Development Organizations.
SUBMISSION OF APPLICATION: 05/02/2020
INTIMATION OF SELECTION: 07/02/2020
PARTICIPATION AND TRAINING FEE
The FDP including the industry visit is absolutely free for the participants. Transport arrangements from their home town to the venue and back need to be made by the participants. Certificates will be issued to participants who attend all the sessions.
Dr. Mary Cherian, Professor,
KCT Business School, Kumaraguru College of Technology,
Mobile: 9442002392 I Email: email@example.com
Dr. Arun A P, Assistant Professor,
Department of Mechanical Engineering, Kumaraguru College of Technology,
Mobile: 9994701386 I Email: firstname.lastname@example.org