Tag Archives: financial impact

online webinar on “How to read a scientific literature and Introduction to MANAV- The Human Atlas Initiative” by MANAV IISER Pune; 30 JUNE 2020

Webinar Topic: “How to Read Scientific Literature?” and “Introduction to MANAV- The Human Atlas Initiative”
Date: June 30, 2020 (Tuesday)
Time: 10.30 am to 11.30 am

The webinar will be conducted over ZOOM.

Register Now

We will send ZOOM link of the webinar to all registered participants on June 29 after 5 pm.

Download Brochure

E & I department is organising a Webinar from 15/06/2020 to 19/06/2020

We, the Department of Electronics and Instrumentation Engineering, KCT, feel happy to organize this Webinar Series on “Technologies Shaping the future Automation” jointly with International Society of Automation (ISA), Bangalore Section during 3:00 PM to 4:30 PM every day from 15-June-2020 to 19-June-2020.

We expect a great deal of information exchange amongst the eminent professionals from automation product and application industries, academicians and administrators in the areas of Electronics, Instrumentation, Control & Automation, which we are sure will benefit all the participants.

We feel that your presence and active participation will create a great impact and we thank you in anticipation.

Registration Link: https://forms.gle/ZWmXH4R3uZUqzTHj8

Registration through QR Code:

Emergency Notification

Emergency Notification

COVID-19 Poster – English

Download Now

COVID-19 Poster – தமிழ்

Download Now

Photocopy cum Challenge of Evaluation notifications of end semester theory examinations (NOV / DEC 2019 & JAN 2020) of 2014, 2015 and 2016 batch of UG & PG – B.E/B.TECH/M.E/M.Tech/MBA/MCA programme candidates (Arrears)

Photocopy cum Challenge of Evaluation notifications of end semester theory examinations (NOV / DEC 2019 & JAN 2020) of 2014, 2015 and 2016 batch of UG & PG – B.E/B.TECH/M.E/M.Tech/MBA/MCA programme candidates (Arrears)

circular 2014 and2015 and 2016 batch

Photocopy cum Revaluation notifications of end semester theory examinations (NOV / DEC 2019 & JAN 2020) of B.E / B.TECH programmes 2011, 2012 & 2013 Batch Course Completed candidates (Arrears)

Photocopy cum Revaluation notifications of end semester theory examinations (NOV / DEC 2019 & JAN 2020) of B.E / B.TECH programmes 2011, 2012 & 2013 Batch Course Completed candidates (Arrears)

B.E B.TECH programmes 2011-2012-2013 Batch Course Completed candidates Arrears

Certificate of CGPA to Percentage conversion

Certificate of CGPA to Percentage conversion

Click to view Certificate of CGPA to Percentage conversion

Certificate of Medium of Instruction

Certificate of Medium of Instruction

Click to view Certificate of Medium of Instruction

Department of Information Technology has conducting coding competition CODE INFO 2020 for the school students from Grade 9th to 12th on Feb 29th 2020

Department of Information Technology has conducting coding competition CODE INFO 2020 for the school students from Grade 9th to 12th on Feb 29th 2020

2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )

2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )

Saturday 14 March 2020, Kumaraguru college of technology

ABOUT THE CONFERENCE

This conference aims to explore the recent advancements and research trends in the fields of Bio, chemical and Food Technology. These are the interdisciplinary fields that bring suitable and economical solutions via innovative and cost-effective approaches.

This unique national conference will provide a platform for researchers to present their latest findings and learn about all the important developments in their field.

The conference themes are but not limited to

Chemical Science and Engineering
  • Separation process
  • Process modeling
  • Wastewater treatment
  • Product design and development
  • Nanotechnology
  • Drug design and delivery
  • Petroleum refinery and petrochemicals
Food Science and Technology
  • Food processing
  • Food preservation
  • Food microbiology
  • Food chemistry
  • Food biotechnology
  • Agricultural engineering
Bioscience and Technology
  • Bioproduct/process
  • Bioresource
  • Bioenergy
  • Biopharmaceuticals
  • Bioremediation
  • Environmental biotechnology
  • Computational biology
  • Industrial microbiology
  • Cell Biology and Genetics

SCIENTIFIC ADVISORY COMMITTEE

Dr. N. Selvaraju,
Bioscience and Bioengineering, IIT Guwahati

Dr. M. Matheswaran,
Chemical Engineering, NIT Trichy

Dr. S.Anita
Food Technology, KSR College of Technology

Dr. M. Thirumarimurugan,
Chemical Engineering, Coimbatore Institute of Technology

Dr. Swapnil A Dharaskar,
Chemical    Engineering,    Pandit    Deendayal
Petroleum University

Dr. V. Sivakumar
Chemical Engineering, Anna University Chennai

Dr. M. Rajasimman,
Chemical Engineering, Annamalai University

Dr. K. Saravanan,
Chemical Engineering, Kongu Engineering College

Dr. Chenna Kesava Reddy Sangati,
Food Nutrition & Technology, Indian Institute of Plantation Management, Bangalore.

Dr. K. Ravi Shankar,
Biotechnology, Anna University Trichy

Dr. R. Kannan,
Biotechnology, Sri Shakthi Institute of Engineering and Technology

Dr. R. Baskar,
Food Technology, Kongu Engineering College

Dr. J. Prakashmaran,
Food Science and Nutrition, Periyar University

 


ABSTRACT FORMAT
The abstract must be not more than 500 words. The length of full paper is limited 5 pages. Submit abstracts and full papers to ibcft@kct.ac.in.

Interested, Please register yourself here

 

PUBLICATION

Short papers will be considered for ISBN book chapters. Selected research papers will be published in the ICI indexed/UGC approved journal.

IMPORTANT DATES

Abstract submission: 02.03.2020
Acceptance Intimation:03.03.2020
Full Paper Submission:05.03.2020
Final correction: 06.03.2020

REGISTRATION

Registration Fee: Rs.300 per head
(For publication Rs.500 excluding GST)

NEFT transfer
Branch Name: Karur Vysya Bank KCT Extension
Account No.: 1245166000014013
IFSC code: KVBL0001245

ELIGIBILITY
UG/PG Students, Research Scholars and Faculty members of Arts and Science, and Engineering colleges